INSPECTION REPORT Health Protection JVIK-B4DQHC

PREMISES NAME Domino's Pizza (Agassiz)		Tel: (604) 491-1001 Fax:
PREMISES ADDRESS 106 - 1810 No 9 Hwy Agassiz, BC V0M 1A0		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nan Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed wooden knife block used for knife storage Corrective Action(s): Wooden knife blocks cannot be properly washed and sanitized - replace with a knife storage unit that can be taken apart or a magnetic strip. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler is lacking a thermometer Corrective Action(s): Ensure all units are equipped with an accurate thermometer to within 1.0C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped Sanitizer at 200ppm Quats All temperatures meet health requirements General cleanliness is satisfactory Food storage practices are good - items are in containers with lids Premises is well lit No signs of pest activity at time of inspection Reminder: Foodsafe requires refreshing if taken 5 years ago or more