INSPECTION REPORT Health Protection MDIL-B8RU6M

PREMISES NAME Little Green Apple, The		Tel: (604) 859-9916 Fax:
PREMISES ADDRESS 33351 South Fraser Way Abbotsford, BC V2S 2B2		INSPECTION DATE January 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trent Zazula		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station in washroom fully equipped with soap, paper towels and hot/cold running water. - Walk-in cooler maintained below 4 degrees Celsius. Reminder: keep the walk in cooler door closed. Provide a light cover or sleeves on the bulb in the walk in cooler if the bulbs are not shatter proof. - open face produce cooler ambient air temperature below 4 degree Celsius. - Freezers maintained below -18 degrees Celsius except the meat freezer. The operator will be replacing the freezer. - Food products stored at least 6 inches off the floor. - All food products organized on shelves. - No indication of any pest activity at the time of inspection. Note: Reviewed prop