INSPECTION REPORT Health Protection JPAK-CG2TZH

PREMISES NAME Save On Foods #918 - Bakery		Tel: (604) 930-1133 Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE July 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station located beside the three compartment sink (opposite of walk-in cooler) did not have paper towel in the dispenser Corrective Action(s): Required operator to replenish the paper towel in the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas underneath display and display coolers had food debris such as seeds and other ingredients needed in baking Corrective Action(s): Required operator to clean the area for sanitary requirements as well as for pest monitoring. Date to be corrected by: July 9 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

One hand washing station near back door stocked with liquid soap and paper towel QUAT sanitizer available for use at manual dishwashing station (three compartment sink) and sanitizer bottles; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower No sign of pests noted in the bakery area