INSPECTION REPORT Health Protection TPAU-D3STXK

PREMISES NAME Gateway Assisted Living - Food Service		Tel: (604) 585-2906 Fax: (604) 495-4560
PREMISES ADDRESS 13787 100th Ave Surrey, BC V3T 5X7		INSPECTION DATE March 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jivan Kashani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One can of OceanSpray Cranberry sauce (348ml) was found dented and stored along with other cans. Staff stated that they are aware of dented can and will be returning it to the supplier. Food stored in the dented cans can be potentially contaminated and not fit for public consumption. Corrective Action(s): Either discard the dented can or return it to supplier. Also, have a designated storage space for food products that are damaged/need to be returned and keep them separate from other food products. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of walk in cooler & stand up coolers recorded at or below 4C - Walk in freezer recorded at -21C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in sanitizer bucket. - Lactic acid and DDBSA based sanitizer solution was prepared during inspection and the concentration was within the acceptable concentration range = 700ppm DDBSA and 1875ppm lactic acid - High temp mechanical dishwasher reached 71.6C on dish level during rinse cycle. - 2 compartment dishwashing sink used for manual dishwashing. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp Jan 18, 2025) - No signs of pest activity observed. - Mechanical traps and glue traps were observed throughout the facility. Great job! Please contact your district EHO if you have any questions or concerns