INSPECTION REPORT Health Protection 248481

PREMISES NAME Wendy's #7		Tel: (604) 858-2323 Fax:
PREMISES ADDRESS 7615 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler at 4°C or below -Walk-in freezer at -18°C or below -All coolers at 4°C or below -All freezers at -18°C or below -Manual dishwashing uses sanitizer QUATS at 200ppm -QUATA used to wipe down surfaces. Operator told to replace very 4 hours or when sanitizer bucket is cloudy -All hot holding at 60°C or above -Operator told to move dairy creamer and cheese to cooler below original cold-holding location to keep at 4°C or below -All hand-washing stations found to have tissue towels, soap, and running cold/hot water -No sign of pests. Rat traps found on corners behind shelving. Pest control appointments are logged -Temp logs present for all cold holding and hot holding -COVID Safety Plan available for viewing and used by employees -General sanitation of facility is good. -Report sent to operator via email.