INSPECTION REPORT
Health Protection
243337

PREMISES NAME
Caffe Divano
Tel: (604) 461-7233
Fax:
PREMISES ADDRESS
3003 Burlington Dr
Coquitlam, BC V3B 6X1
INSPECTION DATE
June 1, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Partick and Lisa Beecroft
NEXT INSPECTION DATE
December 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Observation: Ice machine had an accumulation of mould growth inside. Mould can contaminate the ice and ice is a food.
Date to be correcte by: Corrected during inspection
Correction: Immediately discard the ice within the machine. Clean and sanitize the inside of the ice machine. Increase the frequency of cleaning the ice machine to prevent the contamination of food with mould and other disease-causing organisms.
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: The floors underneath counters and coolers/oven showed an accumulation of food and debris. Walls behind equipment also showed staining caused by spilled/fallen food. These areas will attract pests, which have the potential to contaminate food and food contact surfaces.
Date to be corrected by: June 6/18
Correction: Clean these areas. Clean floors regularly. Scrub all corners, hard-to-reach areas and areas under and behind equipment. This will keep the premises in sanitary condition and prevent the attraction of pests.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
* Quats sanitizer spray was at 400ppm + (very dark on indicator strip). 200ppm is the required amount of Quats. Chlorine bleach in buckets was at 200ppm + (bleached the test strip). A concentration of 100-200ppm chlorine is required -> after 200ppm, surfaces must be rinsed with water. Please ensure that the manufacturer's instructions are followed for Quats. 100ppm of chlorine sanitizer can be prepared by using 30ml (1 tablespoon) of 5% unscented bleach per 4.5 litres (1 gallon) of water.
- Coolers were at 4C or less
- Back glass cooler: 3C
- Bar fridge: 4C
- Display cooler: 4C
- Front veggie cooler: 4C
- Dairy fridge: 0C
- Sandwich cooler: 4C
- Freezers were at -18C or less
- Front stainless steel freezer: -20C
- White back freezer: -18C
- Stainless steel back freezer: -20C
- No hot-holding occurring at time of inspection
- Foodsafe certified staff present
- Accurate thermometers present within coolers/freezers
- Temperature logs for coolers/freezers was maintained
- Chemical dishwasher had 50ppm chlorine present at plate level upon final rinse cycle.
- All handsinks had warm water, liquid soap and single-use paper towel.
- No signs of pests observed at time of inspection.
- General sanitation was adequate
- Sanitizer log kept for dishwasher
- General food storage practices was good - foods covered and stored off the floor.
Thank you