209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Small bowls containing food (e.g. small amounts of chopped raw vegetables) were observed to be stacked above food inserts in upper portion of prep cooler.
2. Personal belongings (e.g. hats) stored on wire shelf above table in food storage/prep area.
Corrective Action(s): 1. Bowls removed. Ensure containers are not stacked on top of one another without proper covers/lids in place, as the bottom surface of the container(s) may potentially contaminate food. Do not stack items in the upper portion of the prep cooler as food items may not be maintained at temperatures of 4 degrees C or less.
2. Personal belongings removed. Ensure that personal belongings are stored in a designated area away from food and food equipment/utensils/surfaces to protect food from potential contamination.
Violation Score: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Small white freezer measured at -16 degrees C.
Corrective Action(s): Ensure above-noted freezer is capable of maintaining food at temperatures of -18 degrees C or less. Have freezer adjusted or serviced as necessary in order to meet this requirement. Date to be corrected by: July 14, 2021.
Violation Score: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Small gap of approx. 1 cm observed underneath back door located near mop closet.
2. Small gaps observed along perimeter (sides and top) of screen door located near walk in cooler.
Corrective Action(s): Ensure all gaps are properly sealed to prevent potential pest entry. Obtain an appropriate door strip for bottom of door noted above. Date to be corrected by: July 14, 2021.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, grease, and/or dust observed in the following areas:
1. Dry storage room near and on vent cover (dust)
2. Beneath shelving and equipment in dry storage area, dishwashing area.
3. Cook line (walls, ventilation canopy surfaces, including baffles, floors).
Corrective Action(s): Ensure above-noted areas are properly cleaned. Food debris and/or grease may potentially contaminate food, and may potentially attract pest activity. Dust may potentially contaminate food and surfaces. Date to be corrected by: July 14, 2021.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Rice cooker storage shelf observed to be made from unfinished wood.
Corrective Action(s): Ensure all surfaces are smooth, non-porous, easy to clean, and suitable for the intended purpose. Have shelf refinished or replaced to meet aforementioned requirements. Date to be corrected by: July 14, 2021.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Multiple pieces of food equipment not observed to be in good working order. Large gashes observed in metal mallet, interior surface of pan is peeling away, wire mesh of sieve is damaged.
2. Small leak observed under dishwasher.
3. Ware washing sink tap not in place (note: tap may still be turned using tool).
Corrective Action(s): 1. Equipment discarded during inspection. Ensure that all food equipment is in good working order to prevent potential contamination of food (e.g. broken or peeling pieces) and to allow for effective cleaning and sanitizing.
2. Ensure leak is repaired. Leaking water may potentially attract pest activity. Date to be corrected by: July 14, 2021.
3. Ensure ware washing sink taps are in place and in good working order to facilitate easy use of hot and cold water at ware washing sinks. Date to be corrected by: July 14, 2021.
Violation Score: 9
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Some single use items such as plastic bowls and utensils observed to be used more than once.
Corrective Action(s): Single use items discarded. Ensure single use containers are not used for food storage as they are not intended to be reused and are not designed to be effectively washed and sanitized. Ensure proper food-grade containers and utensils that are designed for re-use are used instead.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site did not have FOODSAFE Level 1 (or equivalent) in operator's absence at time of inspection.
Corrective Action(s): Ensure that at all times, at least one staff member on site holds a valid certificate for the completion of FOODSAFE Level 1 or its equivalent. Keep copies of certificates on site for review. Date to be corrected by: August 7, 2021.
Violation Score: 1
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