INSPECTION REPORT Health Protection TCHN-CHNU5P

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in dry storage area. Fly trap observed to be fairly full in soda dispenser area. Corrective Action(s): Contact pest control company to empty fly trap and to install another fly trap in dry storage area. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed in "door jamb" that leads to dry storage area. Corrective Action(s): Building should be sealed so light cannot be observed coming in from the outside to prevent entry of pests. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright hot holding unit (Henny Penny, HC903): 76.8°C Hot holding (Henny Penny, HC904) : 72.9°C Upright cooler (Delfield): 1.6°C 1 door prep cooler: 4.2°C Upright freezer (True Freezer): -21.8°C 2 drawer warming unit (Toastmaster): 74.2°C Prep cooler (toppings): 0.8°C Products are time tracked and are to be discarded after 4 hours 4 tray hot holding unit: 90.2°C 1 door cooler (pepsi): 3.6°C Small tabletop hot holding unit (Nemco): 62.2°C 4 compartment hot holding (toast master): 64.9°C Walk-in cooler: 0.2°C; chicken compartment: -0.6°C Walk-in freezer: -22.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS Overall sanitation of facility satisfactory Ice machine observed to be sanitary at time of inspection Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels Storage: Products stored off floor, sealed and labelled Chemicals stored separately from food General: No pest activity observed at time of inspection