INSPECTION REPORT Health Protection NTSD-CS4U3P

PREMISES NAME Pizza 64 #2		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hand washing station supplied with liquid soap and paper towels; hot/cold running water. All coolers at 4 C or lower. Walk-in freezer at -18 C. Small chest freezer - satisfactory. Note: Hot holding unit for pizza at front is empty at the time of inspection. Food storage - organized. Surface sanitizer in spray bottle is available and at 100 ppm of residual of chlorine. Three compartment sink used for manual ware washing. Note: Dishwasher is not used. Staff washroom - satisfactory and fully supplied. Note: Small prep.cooler at 8.8 C. The operator on site claimed that it is not in use. However, observed open sauces in it; if a label stated "keep refrigerated after opening" - please do.