INSPECTION REPORT Health Protection YTAN-B2YREP

PREMISES NAME Save On Foods #992 - Deli		Tel: (604) 532-5988 Fax: (604) 532-9183
PREMISES ADDRESS 1 - 20255 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE July 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenda Siemens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink at Starbucks counter was missing paper towels. Corrective Action(s): Staff refilled paper towels at time of inspection. Ensure to monitor supplies and refill when necessary. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were properly supplied - hot and cold running water, liquid soap, and paper towels available - Quat sanitizer solution available at 200 ppm from dispensers and in spray bottles - Three-compartment sink available for manual warewashing - sanitation satisfactory - Walk-in coolers, upright cooler, undercounter prep coolers, and display coolers were measured to be at 4C or colder - Upright freezer temperature satisfactory - Hot holding cases and soups were measured to be above 60C - Accurate thermometers available - Temperature records up to date and well maintained - Food storage practices satisfactory - all food stored off the ground and properly covered - Meat slicer not in use was observed to be clean and free of food debris - good. Other meat slicer was in use at time of inspection. - General sanitation satisfactory - Pest control in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2YREP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment