INSPECTION REPORT Health Protection PDHL-CFCSSE

PREMISES NAME Fraserview Meats (Abbotsford)		Tel: (604) 758-1321 Fax:
PREMISES ADDRESS 2 - 2785 Bourquin Cres W Abbotsford, BC V2S 5X6		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Nagra		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Some hand wash stations were lacking liquid soap in the facility. Operator brought hand soap and refilled during inspection. Corrective Action(s): Ensure that all hand wash stations are fully equipped with hot/cold water, liquid soap, and paper towel at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Onions and coke cans were stored next to meat containers in walk in cooler. Operator moved the onions to be kept seperate from meat containers Corrective Action(s): Ensure to always store non-potentially hazardous foods (coke/onions) on a seperate shelf from potentially hazardous foods (meats) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): General sanitation and cleanliness needs to be improved. Tools were layed out on food contact surfaces; sauces were dried along walls/doors. Operator cleaned doors/walls during inspection Corrective Action(s): Ensure to frequently clean and sanitize the facility on a consistent basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water and paper towel available - 200 chlorine available in spray bottle for sanitizing food contact surfaces - 3 compartment sink available, not in use during inspection; chlorine available - Display coolers in front area were all 4C or lower - Upright display freezer in front area was -18C or lower - No pest activity observed during inspection Please contact the health officer if you have any questions or concerns