INSPECTION REPORT Health Protection DSOG-CS5T3G

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat debris observed on the meat slicer. Staff started to clean the meat slicer at the time of the inspection. Corrective Action(s): Clean and sanitize the meat slicer every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Large strainer/basket stored inside the middle handwashing sink. - Staff preparing meats inside the back handwashing sink. Corrective Action(s): - Remove the strainer/basket from this sink. - Immediately stop food preparation in this sink. * Designated handwashing stations must be used only for handwashing purpose. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit is not posted Corrective Action(s): Post the Operating Permit with a valid decal in a conspicuous area. This will be verified during the next follow up inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of food debris and grease inside multiple coolers in the kitchen. Corrective Action(s): Clean the coolers noted above. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing ceiling tiles above the meat slicer. Corrective Action(s): Install ceiling tiles in the noted area above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (front/back) equipped with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration at 22.5C at the plate's level. - Surface sanitizer stored in designated bins at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises every 10 days. Pest control summary reports available and reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean condition. Handwash stations fully stocked. Temperature control: - All coolers < or = 4C - Condiment cooler = 4C. Do not over fill the condiment inserts, especially foods with meats. - All freezer < or = -18C - Rice cooker = 60C - Working thermometers inside all refrigeration units.