INSPECTION REPORT Health Protection KLAI-CVMRDG

PREMISES NAME Wuyang Kitchen		Tel: (778) 574-3388 Fax:
PREMISES ADDRESS 103 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wu, Hao Wei		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink organic buildup noted in the interior of the ice machine. Corrective Action(s): **Issue corrected at the time of inspection** Operator started to clean the ice machine as soon as this issue was pointed out to him. After cleaning and sanitizing, ensure to keep up with the Sanitation schedule for cleaning the interior of the ice machine so no organic buildup can be noted. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at the time of inspection. Noted screen door was broken at the bottom with a gap that is larger than the size of a pencil. Corrective Action(s): Repair or replace the screen door to prevent pest from entering the facility. Date to be corrected by: September 15, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard and raw wood board used to lined the shelvings for dry good. Corrective Action(s): Remove all carboard and raw wood board and replace with an approproriate shelf liners that are non-water absorbent, smooth and easy to clean. Date to be corrected by: September 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below Rice hot holding at 69.0C in the rice cooker. 2 sanitizer spray bottles available. 200 PPM chlorine residual noted in both spray bottle. High temperature dish machine was able to reach 181F at the gauge level and 83.0C at the plate level during the rinse cycle. Excellent cleanliness noted in the fume hood, deep fryers and overall cookline. General cleanliness of the facility is acceptable. Note: Small amount of dust noted on the hanging wire rack above the chest freezer - please clean this area by the end of today. No signs of pest activities noted during the inspection. Operator (onsite at the time of inspection) has a valid FOODSAFE level 1 certificate - expires May 5, 2027.