INSPECTION REPORT Health Protection VCHN-CE9R6M

PREMISES NAME Pizza Factory (Delta)		Tel: (604) 583-8000 Fax: (604) 581-1313
PREMISES ADDRESS 9243 120th St Delta, BC V4C 6R8		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use. Corrective Action(s): Ensure during operation at 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use. This is as per your sanitation plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink not provided with single use paper towels. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover missing for light fixture above the pizza preparation area/preparation cooler inserts with lower section. Corrective Action(s): Install a light cover for the light fixture. Ensure all food is protected from contamination. Correct by May 16, 2022. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator to retake FOODSAFE level 1 or equivalent. Correct by June 30, 2022. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence only staff on duty does not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by June 30, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: remove the propane fired stove placed in the back food preparation area. Coca Cola cooler at 3 degrees C. Pizza preparation cooler not in use at time of inspection. Ensure it is turned on and achieving 4 degrees C or less before placing food products in inserts and in the lower section. No hot holding at time of inspection. Domestic cooler at 4 degrees C. Domestic cooler at 4 degrees C. Freezer section at -15 degrees C. Chest freezer at -18 degrees C. Hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. Walk in cooler no longer in use. Dry storage is adequate. Permit posted in front area. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.