Fraser Health Authority



INSPECTION REPORT
Health Protection
NTRG-BAUV54
PREMISES NAME
Japolo Sushi		Tel: (604) 415-0129
Fax:
PREMISES ADDRESS
100 - 3355 North Rd
Burnaby, BC V3J 7T9		INSPECTION DATE
April 2, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Kab-Jong Lee		NEXT INSPECTION DATE
April 05, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -Sushi Display (front): Left: Tuna belly (9C), Octopus (7C) on left side, Unagi (9C) were discarded.
Right: Tuna 3.9C.
-Pho noodles in water at 20C and were discared.
Corrective Action(s):
Violation Score: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine detected in the bucket with cloths under the sink at the back. Staff re-made new solution. 200ppm chlorine detected.

Dishwasher: No chlorine detected on test trip. Operator repaired it at time of inspection 100ppm chlorine detected.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Fish eggs and raw beef found thawing at room temperature at time of inspection. Was still in frozen state. Discussed proper thawing procedures. Items placed in coolers at <4C for thawing.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher was leaking water to the floor.
Corrective Action(s): Repair the dishwasher so that it is no longer leaking. In the interim, collect the dripping water using a bucket/container.
Correction date: (3 days)
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Sushi display cooler did not have a thermometer. Mentioned in previous report already.
Corrective Action(s): Provide thermometer.
Correction date: 1 day.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's Food Safe Certificate expired.
Corrective Action(s): Take the Food Safe Level course and provide valid certificate.
Correction date: 1 month.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Handsink fully stocked with hot and cold running water available.
Sanitizer pail below handsink ~ 200 ppm chlorine detectable.
All hot holding on grill top > or = 60 C.
Miso soup 66 C. Rice warmer 64C.
Prep cooler insert level: cooked meat 3.9 C, chopped carrots 3.4C; undercompartment 4 C.
Walk-in cooler 3 C. Standup freezer -8 C. Chest freezer (by boiler) -15 C.
Low temperature dishwasher ~ 50 ppm chlorine detectable; test strips available.

Front:
Handsink had liquid soap, paper towels, hot and cold running water available.
Sushi display < or = 4C (except those items noted in violation). Undercompartment 4 C.
Beverage display 4C.
Dry storage chest freezer -20C
Foodsafe certified staff on-site.

Handsink in bathrooms had paper towels, hot and cold running water, liquid soap.

**Operator indicated that the entire complex will be demolished soon. He was waiting for notice.