INSPECTION REPORT Health Protection RSHA-DEHT5Y

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 6, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths: Too many cloths noted. Cloths not properly stored. Corrective Action(s): Wiping cloths used on food contact surfaces must be kept in a sanitizer at all times. (ie: Bleach - 1/2 tsp per litre of water) Limit the number of cloths being used on site - cloths are to be kept submerged. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted along walls, behind/under equipment, etc. Cardboard lining surfaces. Unorganized work surfaces. Corrective Action(s): Clean and organize facility - eliminate the use of lining surfaces with cardboard. Clean and organize facility - shelving, etc. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Older/deteriorating surfaces noted. Corrective Action(s): Continue efforts to upgrade deteriorating surfaces. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure all cooked food items are not stored at ambient temperatures for cgreater than 2 hours. (ie: small quantities - quick turnovers or refrigerate cooked items.) Ensure all kitchen staff are properly trained.