INSPECTION REPORT Health Protection AKAO-B6NV5Z

PREMISES NAME Kwantlen Food Services Langley		Tel: (604) 599-3267 Fax: (604) 514-6972
PREMISES ADDRESS 20901 Langley Bypass Langley, BC V3A 8G9		INSPECTION DATE November 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erin MacLean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Thumb tacks, push pinss and staple pins are in use to affix posters and bulletins throughout the premises. Do not use any push pins/thumb tacks or staple pins in areas where any food products, utensils, dishes or take out containers are also being stored or handled. E.g. Bread was found stored underneath the bulletin board . Corrective Action(s): 1. Do not use any push pins/thumb tacks or staple pins in areas where any food product, utensils, dishes or take out containers are stored or handled ( Immediately). 2. Replace the missing cover for the light fixture located above the clean pan storage shelves. ( Immediately). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of mould and debris noticed on some shelves in the walk-in cooler as well as on the light fixture. Dirt build up noticed on some ceiling tiles in the back prep kitchen. Corrective Action(s): Thoroughly clean the dirty shelves and the light fixture in walk-in cooler ( By Nov. 24, 2018). Clean all dirty ceiling tiles. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gaps were noticed in between the ceiliing tiles and some light fixtures especially in the back prep kitchen. Corrective Action(s): Ensure to re-adjust all ceiling tiles so that kitchen surfaces are not exposed to dust from space above the ceiling tiles ( By Nov. 25, 2018) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to clean the door gaskets on all under-counter refrigerators to remove any food or debris build up ( By Nov. 24, 2018). * Ensure all food related equipment and tools are stored off the floor in a sanitary manner (corrected during the inspection) Walk-in cooler at 2 degrees C. Walk-in freezer below -18 C. Drawer coolers below 4 C. Under-counter refrigerators below 4 C. Sandwich preparation coolers < 4 C. Hot holding of soups > 60 C. Simply to Go cooler < 4 C. Beverage coolers below 4 C. Dishwasher final rinse :72.8 C at the plate surface. Quats sanitizer at the dispenser and in spray bottles tested 200 ppm. Hand wash stations supplied with liquid soap and paper towels. Temperature logs are up to date. Kitchen staff wear hair nets.