INSPECTION REPORT Health Protection MLOO-B2YPHA

PREMISES NAME The Royal Cafe		Tel: (604) 792-1424 Fax:
PREMISES ADDRESS 45886 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE July 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chef Darcy Letourneau		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mild accumulation of food debris in various areas such as underneath and behind equipment, inside prep coolers, handles, and on top of bulk food bins. Corrective Action(s): Clean the noted areas and any other area with food debris. Date to be completed by: July 31, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are at < or = 4C - Freezers are at < or = -18C - Hot holding units are at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 74.6C at the plate level. - 200 ppm Quat sanitizer is available in buckets with wiping cloths. Ensure the sanitizer is changed regularly to ensure the concentration is maintained. - Most food containers are covered with lids - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection