INSPECTION REPORT Health Protection 247109

PREMISES NAME Ricky's All Day Grill #27		Tel: (604) 530-4317 Fax:
PREMISES ADDRESS 101 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruoxin Du		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Possible water splash concern with bus pan cart Corrective Action(s): Bus pan cart either needs to be moved or install a splashguard to protect dessert/salad fridge from splashing Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Silicone peeling behind handsink in food preparation area. 2) Dishwasher wash/rinse water is at the required 120F in the well but when water reaches plate surface it is 112F Corrective Action(s): Please address both violations. Date to be corrected by: 1) 2 months 2) Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges are maintaining foods at 4C or colder - Freezers are -18C or colder - Soups and foods in warmers are 60C or hotter - Dishwasher final rinse had a 100ppm chlorine residual at plate surface - Liquid soap and paper towel at handsinks - General sanitation is overall good - Raw meats stored below ready to eat foods - All items stored of the floor in dry storage area - Quat sanitizer measured 200ppm residual - Acquire test strips for wiping cloth buckets and dishwasher Please see corrections that require addressing.