INSPECTION REPORT Health Protection FEMI-DEUPWK

PREMISES NAME White Spot #141		Tel: (604) 942-9363 Fax:
PREMISES ADDRESS 500 - 3025 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE March 17, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted open bag of cheese in upright cooler ( close to dishwashing area) and several inserts without cover- cheese pieces noted inside blueberry sauce and other sauce Corrective Action(s): - Discard sauces due to potential dairy allergy - Ensure all foods are fully covered - after opening a bag -close the bag or store in a closed food grade container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks are accessible and are provided with hot and cold water, liquid soap, and paper towels. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C) -Accurate thermometers are noted . - Hot Holding Units are maintaining hot potentially hazardous foods at acceptable temperatures (>60C). - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Cooked/processed foods are labeled with prep date and used by date -no expired/passed use date noted - Color coding noted for tongs and boards - Ice scoop is stored properly and a sanitary manner. - Cook and prep line utensils stored in ice water between uses. -Ventilation hood is ok - Dipper well is operational. - Wiping cloths stored in 200 ppm QUATS. - Bar Glass washer: >=12.5 ppm iodine residual -High temp dishwasher temp measured 80 oC at plate - General sanitation of the premises is very good at time of visit -Good personal hygine noted by staff ( hair control- washing hands , clean uniform/apron) - No pest activity observed inside premises. Pest control services provided by a pest control company (Ecolab) - last service report is reviewed - Staff washroom sinks are accessible and have hot and cold water, liquid soap and paper towels. -Staff belonging are stored properly -Log sheet ( temp/sanitizer ) are kept digital - random check satisfactory -Permit is posted *** Accumulation of grease noted under grill- ensure to clean it *** Some broken tiles note in several areas- address those Any questions please contact the area inspector