INSPECTION REPORT Health Protection SDHI-CXYT3D

PREMISES NAME Sources Life Skills Resource Centre		Tel: (604) 592-5599 Fax: (604) 592-5595
PREMISES ADDRESS 12996 60th Ave Surrey, BC V3X 2L5		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Kalmuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General sanitation is good during inspection - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - All food observed covered and stored at least 6 inches off the floor - Equipment observed stored covered - Handwashing station at 3-compartment sink adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach available on site *Reminder: ensure bleach sanitizer is prepared at a concentration of 200 ppm chlorine concentration in a labelled spray bottle by mixing 1/2-1 teaspoon of bleach with 1L of water during food preparation - No signs of pests during inspection - FOODSAFE Level 1 trained staff available on site Notes: - Inspection report will be emailed to the manager Please contact the health inspector for any questions or concerns.