INSPECTION REPORT Health Protection NTSD-BCFQ7P

PREMISES NAME New Sun Farm Produce		Tel: Fax:
PREMISES ADDRESS 8882 120th St Surrey, BC V4A 2H9		INSPECTION DATE May 23, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel near the 2 compartment sink and in the staff washroom. Corrective Action(s): Provide paper towel for the staff washroom as well as for the 2 compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris under the heavy duty storage shelves (which near the wall at a customer service area). Accumulation of food debris on the floor in the walk-in freezer. Corrective Action(s): Clean and sanitize floor under storage shelves and in the walk-in cooler. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A faucet for the 2 compartment sink is leaking. Broken bin for dry goods on the shelf (the customer service area) with food debris around. Corrective Action(s): Repair the faucet. Remove/replace a broken bin; clean all food debris around. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention at several areas (please see violation sections). Hot and cold running water at the 2 compartment sink and in the staff washroom - available; Note: Display front cooler for vegetables at 7.0 C; Note: Walk-in cooler on the border line above 4.0 C (the door for the walk-in cooler is opened at the time of inspection because of restocking. Freezer - satisfactory. Food mostly off the floor. Bleach sanitizer - available near the 2 compartment sink. Bulk bins had proper lids at the time of inspection. Recommendation: - Keep boxes which front of the display cooler off the floor (e.g., pallets). - Scoops for dry goods must be stored safely. Note: No potentially hazardous food in the display cooler (front); Note: If you prepackaging mushrooms ensure that plastic bags have perforation (be inform that bacteria can multiply in bags with no air) or keep it refrigerated; Note: The Sun Farm Wholesale Ltd store at 109 -8910 120th St, Surrey is closed (a sign is posted on the door that it is closed). Food is relocated to the open nearby store - New Sun Farm Produce. Note: The contact information is provided. Please send the confirmation email with an estimated closing day /when the store is closed/.