INSPECTION REPORT Health Protection JCHW-B4HRP7

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front sweets cooler was at 8C. Operator's cooler thermometer (separate from cooler unit) also registered 8C. Cooler unit is already set to -5 and cooler thermomter registered -2. Corrective Action(s): Service cooler unit and ensure it can maintain 4C or less at all times. Correction date: September 18, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 14, 2018. -Pails and containers or sauce were probed at 4C. Items appeared to be properly cooled. -Bleach sanitizer spray bottles were both tested at 100ppm chlorine. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface. -Operator has obtained new chlorine test strips. -Operator states potato press is disassembled after each use for cleaning and sanitizing. Potato press was in use at the time of inspection. -Raw foods were properly stored below ready-to-eat foods at the time of inspection. -Please contact the inspector if you have any questions or concerns.