INSPECTION REPORT Health Protection CPAK-AC8RNB

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE July 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 228023 of Sep-02-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food in prep line cooler at 12-13°C. →moved to working coolers. Keep all food at of cooler until fixed. Corrected During Insp. )

Comments

Follow-up inspection conducted: CODE 209 in compliance. Foods stored in a manner to avoid contamination at this time. CODE 306 in compliance. Cleaning done at the back area. All areas mentioned during the previous inspection cleaned/washed and kept in sanitary condition at this time. Thank you for your work. Ensure the facility is maintained in this sanitary and safe condition at all times.