INSPECTION REPORT Health Protection YTAN-CEQQR2

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE May 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepped meals stored in the front prepped veggies cooler were measured to be between 10C - 13C. Corrective Action(s): Prepped meals were relocated to another properly working cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was available in the back prep area. Corrective Action(s): Ensure sanitizer solution is available in both the front and back at all times. Corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back prep area was missing liquid soap and paper towels. Corrective Action(s): Operator supplied hand sink with liquid soap pump and a roll of paper towels at time of inspection. Ensure a paper towel dispenser is also available for this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Fly strips were placed in areas above food prep stations. Corrective Action(s): Place all fly strips and traps away from and underneath food prep areas and food-equipment storage areas. Correct by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies noted inside facility. Corrective Action(s): Continue keeping all food items properly covered. Ensure deep cleaning and sanitizing is done on a regular basis - nothing should be left dirty overnight. Keep all doors closed. Contact a professional pest control company if fly issue does not improve with cleaning efforts. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Old food debris noted in the following areas: insides of prep coolers and freezers including door seals / floors under & behind equipment (in the dishwashing area and in the front prep area) / walls & backsplashes - Dead flies noted on unused ice machine Corrective Action(s): Deep cleaning and sanitizing must be completed on a weekly basis at a minimum. Clean and sanitize all areas noted above, Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wooden board used as backsplash above smoothie prep station in the back. Corrective Action(s): All surfaces must be nonabsorbent, durable, and easily cleanable. Seal any raw wooden surfaces with sealant or paint. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prepped veggies cooler had an ambient temperature of 13C at time of inspection. Corrective Action(s): Prepped meals stored in this cooler were relocated to another properly working cooler. Temperature setting was adjusted at time of inspection - operator to monitor this cooler to ensure it is capable of maintaining temperatures at 4C or colder. If not, repair cooler and do not use until it is capable of maintaining temperatures at 4C or colder. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Operator still needs to submit updated floor plans for changes previously made to kitchen without health approval. 2) Junction between previously removed wall and back coolers/freezers to be re-finished and sealed such that all surfaces are smooth, durable, nonabsorbent, and easily cleanable. 3) Current domestic exhaust hood does not work. Remove panini grills - all cooking of raw proteins and veggie burger patties must be done in the oven in the back. Corrective Action(s): Correct by: 1 month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in the front properly supplied with hot and cold running water, liquid soap, and paper towels. Ensure all hand washing sinks are properly equipped (see violation code 401 above). - Quat sanitizer solution available in the front at 200 ppm. Ensure sanitizer is available in both the front and the back (see violation code 302 above). - High-temperature dishwasher reached above 71C at the dish surface during final rinse cycle - good. - All coolers except for front prepped veggies cooler were measured at 4C or colder (see violation codes 205 & 308 above). *1-door prep cooler next to hot-held chicken is not in use as it is not working - OK. - All freezer temperatures satisfactory - Accurate thermometers available. Ensure each refrigeration unit is equipped with its own thermometer. - Hot-held white rice, quinoa, brown rice, and chicken were measured at 60C or hotter. - Ice machine not currently in use. Remove from facility or repair. - Food storage practices satisfactory. - Dry storage areas satisfactory. - General sanitation requires improvement (see violation codes 306, 304, and 209 above). As discussed, ensure to submit updated floor plan drawings reflecting your current kitchen layout to the health inspector. (See violation code 311) Floors (and walls and ceilings) in the kitchen must be re-finished such that all surfaces are smooth, non-absorbent, easily cleanable, and durable. (See violation codes 307 and 311) Until the new commercial ventilation canopy has been installed, all cooking of raw proteins and veggie patties must be done in the oven in the back. (See violation code 311)