Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AEVRGV
PREMISES NAME
Delta Hospital Food Service		Tel: (604) 946-1121
Fax:
PREMISES ADDRESS
5800 Mountain View Blvd
Delta, BC V4K 3V6		INSPECTION DATE
October 19, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: .
1) Pony wall by manual dishwashing area has encrusted black clumps of mould/debris all along top of ceramic wall and green mould under the caulking on the trolley washing side of the wall (visible behind plastic barrier)
2) Ceramic tile on the side of the wall is missing grout and leaching white powdery material onto tile.
Floor on the other side of this wall beside floor grate for washing of food trolleys is also damaged - (broken and missing tiles).
3) Drain under sink beside refrigerator / dessert, salad and sandwich station is leaking.
Corrective Action(s): .
1) The pony wall and surrounding area need a thorough cleaning and sanitizing to remove mould/debris and repair/replacement so that it is smooth, impervious and easily cleanable.
2) Floor in trolley washing station needs repair/replacement so that it is smooth, impervious and easily cleanable.
3) Leaking plumbing drain to be repaired.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No other problems noted at the time of inspection, all refrigerator and freezer temperatures meet requirements, dishwasher is 73.7 at the plate surface, general sanitation and food handling satisfactory, no insect or rodent activity noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AEVRGV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment