INSPECTION REPORT Health Protection SDHI-C6UUXV

PREMISES NAME Ekam's Sundae Delight		Tel: (778) 228-6772 Fax:
PREMISES ADDRESS 101B - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE September 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amanpreet Bhatti		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap not supplied at front hand sink near service area. Liquid soap was replaced with a bar of soap. Staff placed liquid soap in the dispenser during time of inspection. Corrective Action(s): Bar of soap can harbour bacteria and cause cross-contamination and is not as effective at removing microbes as liquid hand soap. Liquid hand soap must be available at all handsinks at all times to ensure staff is able to adequately wash their hands prior to handling food and to cross-contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All freezers measured at -18C or less - 2-compartment sink available with drain plugs - Handsink in staff washroom supplied with soap, paper towel, hot and cold running water - QUATS sanitizer bucket measured at 200 ppm QUATS concentration with test strips - General sanitation of premises is adequate during time of inspection - Janitorial area well maintained and organized - Chemical storage kept separate from food storage - Storage area is well-organized and equipment is stored in a sanitary manner - No signs of pests during time of inspection - FOODSAFE Level 1 equivalent trained staff on premises during time of inspection NOTE: ensure operating permit is posted in a conspicuous location on premises at all times No signature required due to COVID-19 Pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.