INSPECTION REPORT Health Protection VCHN-D3QRXY

PREMISES NAME Sanjhi Rasoi		Tel: (604) 498-5533 Fax:
PREMISES ADDRESS 9493 120th St Delta, BC V4C 6S3		INSPECTION DATE March 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhwinder Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulations observed underneath, between, and behind cooking equipment. Corrective Action(s): Thoroughly underneath, between, and behind all cooking equipment. Maintain premise in a sanitary condition at all times. Correct by April 2, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Walk in cooler at or below 4 degrees C. Small freezer at or below -18 degrees C. 2 door freezer at -19 degrees C. Pizza preparation cooler inserts and lower section at below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding on stove at or above 60 degrees C.