INSPECTION REPORT Health Protection BWOI-BDCP8G

PREMISES NAME Cafe de Barrio		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 111 - 20119 113B Ave Maple Ridge, BC V2X 0Z1		INSPECTION DATE June 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herberto Galindo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer initially dispensing 0ppm chlorine in sani cycle due to not priming the line after changing out an empty sanitizer container. Corrective Action(s): Once properly primed to remove air in the line, a residual of approx. 60ppm detected in final rinse. Rewash utensils as instructed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded daily as discussed All cold holding equipment cold holding at <4c Freezers at <-18c Hot holding at >60c Items properly labelled in walk in cooler No pest problems noted