INSPECTION REPORT Health Protection ABRR-BCLSHT

PREMISES NAME Roadhouse Social Lounge		Tel: (604) 531-3167 Fax:
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharon Jacobson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lemon and lime wedges were left on the counter from previous day Corrective Action(s): - Discarded all wedges. Ensure that all potentially hazardous foods are stored in cooler at temperature less than 4C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel available at the handsink at bar - No garbage bin available accessible in the area Corrective Action(s): - Paper towel roll was brought from restaurant area and replaced - Garbage can must be placed close to handsink. Ensure that the handsink adequately stocked and available for staff at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were less than 4C - Walk-in freezer (for restaurant use) is less than -18C - Handsinks in dish area and in washroom is supplied with hot and cold running water, soap and paper towel - Glass washer dispensed 12.5ppm during final rinse cycle at the glass surface - No evidence of pest activity noted at the time of inspection