INSPECTION REPORT Health Protection NTSD-CESQJS

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE May 26, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Gallon of milk, butter, and cream containers stored in the small beverage cooler (the party room near bar) at 13.0C. - Under grill cooler at 8.0C (small amount of meat stored in the cooler eg., prepackaged meat/1 stake/; several chicken skives). Corrective Action(s): - Immediately. All potentially hazardous food must be stored safely (in coolers at 4.0C or less). Food has to be moved in a different cooler. Repair/service coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Open tin container with small amount dry tuna in the kitchen prep. cooler (pizza). - Plastic containers stored in dry goods/ bulk containers/. - Plastic insert containers with cut lemons and olives stored in the ice bin with ice; ice intended to be use for drinks. Corrective Action(s): - All food must be transferred from tin containers into food grade containers with lids or used.Immediately. - Scoops with handles must be used for dry goods. (Date to be corrected: 31.05.2022). - Do not put any thing on/in ice, which going in cups of guests. Immediately. - Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dust, & grease are under the prep. table and around mixer on the floor (back prep. area). Corrective Action(s): Clean floor under the prep. table and mixer. (Date to be corrected: 31.05.2022). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - satisfactory. Hand-sinks supplied with liquid soap, paper towels, hot/cold running water. Prep coolers across stove: right at 4.0C; left at 4.0C. Walk in cooler and freezer combo: cooler at 2.2C; freezer at - 18.0C. Beverage walk-in cooler at 3.8C. Coolers in the back area/storage at 4.0C or less. All other freezers at -18.0C. Hot holding at 60 deg C or greater. Low temperature dishwasher at 100 ppm of Chlorine solution. Surface sanitizer/spray (Quat) at 200 ppm. Food storage - satisfactory (covered, off the floor, organized). No signs of pests noted at the time of inspection. Friendly reminder: Knives must be kept in a sanitary manner (do not put knives between equipment). Bar: Bar glass-washer - satisfactory. Surface sanitizer in spray bottle at 200 ppm (Quats). Cooler at 4.0C. Hand-washing sink - satisfactory.