INSPECTION REPORT Health Protection BWOI-B6RTFQ

PREMISES NAME Panago #109		Tel: (604) 460-6810 Fax: (604) 460-6813
PREMISES ADDRESS 105 - 20130 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjinder Dhillon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B6NTC7 of Nov-19-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Handles to sandwich prep cooler require cleaning due to food product build up Pizzza cuting knife must either be kept in quat sanitizer solution in between use (Sanitizer changed every 2 hours) or cleaned and sanitized after use. Correction:

Comments

Owner provided me with a copy of the corporate food safety plan for knives and the cutting board. These are exchanged every 2 hours or sooner with clean. Soiled are washed and sanitized. Floor under the pizza prep cooler cleaned