INSPECTION REPORT Health Protection GNAH-CWCRQ3

PREMISES NAME John's Chicken House		Tel: (604) 534-6675 Fax:
PREMISES ADDRESS 20162 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE October 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sungwoo Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CWAS5U of Oct-04-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in upright display cooler in kitchen measured at 9 degree C. Coleslaw, buns, and salad sauces stored in this unit. Operator moved food from the unit to walk in cooler at the time of the inspection. Display cooler must maintain food at or below 4 degree C. Correction: Repair the cooler so that can maintain food temperature at or below 4 degree C. Do not store perishables in this cooler until is repaired. Date to be corrected by: Oct 6th, 2023.

Comments

Follow up inspection conducted - Display cooler has been repaired and food temperature measured at 4 degree C. Ensure to keep your temperature monitoring log updated. Take food temperature twice daily in all cooling units. Take temperature for hot holding unit. Record all temperatures and keep record for next inspection. No concerns at this date