INSPECTION REPORT Health Protection TGIL-C56SML

PREMISES NAME Taqwa Foods		Tel: (604) 600-3572 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abubakar Mohammed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-C53RNP of Jul-19-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) One of the staff was observed using dry cloth to wipe down the prep board. Upon asking, the staff stated that facility wipes down the food prep area with dry wiping clothes. 2) Multiple dirty dry rags were also observed on another workstation. Correction: 1) Ensure that the food contact surfaces are cleaned then sanitized with an approved sanitizer. 2) When not in use, the dry rags should be soaked in sanitizer pail/bucket or single use wipes should be used. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-C53RNP). Observations made: - No soiled rags were observed on any prep tables. - Sanitizer spray bottle available. The concentration of QUATS noted at 200ppm. ** Ensure that all food contact surfaces are cleaned and sanitized with an approved sanitizer.