INSPECTION REPORT Health Protection RWOG-AXPT76

PREMISES NAME Hanin Meats Shop		Tel: (604) 789-7009 Fax:
PREMISES ADDRESS 520 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ki Hen Park		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers meausred -18C or colder - Sanitizer measured 100ppm chlorine - Handwashing station stocked with soap, paper towels and hot and cold running water - General sanitation is satisfactory - Empty, clean bottles filled with water and frozen for long transportation (used as ice packs) Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/