INSPECTION REPORT Health Protection BWOI-CAUPT3

PREMISES NAME A&W #0119		Tel: (604) 463-7201 Fax:
PREMISES ADDRESS 35 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE January 20, 2022	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CARTA6 of Jan-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Hot holding unit observed with food debris and grease build up. Underside of shelving directly above food preparation surface observed with grease build up. Underside of ceiling inside french fry unit observed with food debris build up Correction: Clean as discussed

Comments

Hot holding unit cleaned Food storage shelving cleaned Underside of shelf cleaned.