INSPECTION REPORT Health Protection RLAM-BCLVA7

PREMISES NAME Tea Plus		Tel: (604) 438-9012 Fax:
PREMISES ADDRESS 2122 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacky Lam		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food safe level 1 courses have been registered for the owner and his partner. May 29 and June 3 are the courses. Forward all documentation to the district Environmental Health Officer. Business card provided. Receipts for registered courses were provided for review. Corrective Action(s): Forward food safe level 1 certificate to district Environmental Health Officer when they have been obtained. Date to be corrected: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Bleach maintained at 100ppm. Wiping cloths stored in sanitizer solution. Reminder 1:499 dilution ratio is used for 100ppm. -Scoops stored in clean containers -Ice scoop handle not in contact with ice -Food items have been covered -Stir sticks stored in ice