INSPECTION REPORT Health Protection JGUU-C4JT3M

PREMISES NAME Kami Strawberry Hill Japanese Restaurant		Tel: (604) 599-8858 Fax:
PREMISES ADDRESS 122 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE July 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byungsoo Kwon		NEXT INSPECTION DATE July 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings on floor of the back storage area, behind the cabinet freezer, and on the shelves of dry storage area. No foods appears to be damaged from rodent activities. Corrective Action(s): Ensure to monitor for rodent droppings everyday. Soak rodent droppings with bleach solution (1 part bleach to 50 part water), leave it for ~10 minutes then pick it up with single use paper towel. Correct this by: July 7, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed spilled brown rice in the back storage area near the floor-wall junction. Brown rice was cleaned at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hygiene and Sanitizing Hand washing stations equipped with hot and cold running water, liquid soap and paper towels Bleach sanitizer noted at 100ppm as per test strips. High temperature dishwasher final rinse cycle noted at 75.6°C 2 compartment sinks used for manual dishwashing. Observed adequate manual dishwashing at this time. Washroom facility in a sanitary condition. In-use utensils stored in a sanitary manner. Adequate hand washing noted. Ice machine is in sanitary condition. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of coolers noted at 4°C or below. Temperature of freezers noted at -18°C or below. Temperature of hot holding (e.g., miso soup) noted at 60°C or above. Accurate thermometers available. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. NOTE: Ventilation canopy hood cleaning is overdue (July 1, 2021). Call for service. Please have a copy of latest pest control report for the follow up inspection. Follow up inspection is to be conducted on July 7, 2021, at 2:00 pm. Please contact your district Environmental Health Officer if you have any questions.