INSPECTION REPORT Health Protection JVIK-BGJTE5

PREMISES NAME Trading Post Taphouse and Eatery		Tel: (604) 862-1909 Fax:
PREMISES ADDRESS 9143 Glover Rd Fort Langley, BC V2Y 1K7		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lance Verhoeff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-BGBN88 of Sep-23-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Slicer observed w/ items stored ontop & in adequate cleaning - Dried foods debris Correction: Ensure slicer is thoroughly wiped down & sanitized after each use. To be corrected immediately Code 401 noted on Routine inspection # JVIK-BGBN88 of Sep-23-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink at prep line is obstructed by small freezer Correction: Re-locate freezer to ensure access to hand sink. To be completed by Oct. 01, 2019

Comments

Freezer has been moved at prep line to allow for access to hand washing sink. Liquid soap and paper towel provided at hand sink Slicer has been cleaned and sanitized Scoops have been removed from food inserts and will be stored on ice in an insert Discussed mop sink set up - in the interim a metal sheet has been put in place to protect equipment and area has been organized. Operator to work on installed a more permanent solution (i.e. stainless steel, wall with FRP board, etc). To be completed by next follow up inspection. Sanitizer spray bottles have been temporarily labelled, labels have been ordered Discussed cleaning under deep fryers Cleaning at dishwashing area has been completed - silicone to be replaced Appropriate paper towel provided at bar - be sure to provide a stand All dry goods are in sealed bins Additional freezer storage provided in basement area