INSPECTION REPORT Health Protection MFAD-CKJMAF

PREMISES NAME The Penny		Tel: (604) 287-5557 Fax:
PREMISES ADDRESS 33128 1st Ave Mission, BC V2V 4J4		INSPECTION DATE October 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg Elford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-CKHMVL of Oct-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher no in operation due to water issue. Correction: Use 3 compartment method to wash and sanitize dishware/mugs or use single use disposable only until dishwasher/water issue solved. Code 401 noted on Routine inspection # MFAD-CKHMVL of Oct-24-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water avilable at sinks. On demand hot water available. Correction: Fill coffee urn with warm water for hand washing and use hot water for cleaning and sanitizing until water issue repaired.

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