INSPECTION REPORT Health Protection RWOG-D3ZULS

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large bucket of sauce stored outside in back hallway to cool, Corrective Action(s): Food of this volume needs to be cooled in smaller pans, or in an ice water bath. Food at time measured 64C; use ice bath to continue cooling. Food must cool from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less.. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler at waitress station measured 8C Corrective Action(s): Move all foods to working coolers. Repair or replace prep cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Store wiping cloths in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food stored uncovered outside of facility. 2) Staff peeling onions in storage room. Corrective Action(s): 1) All food must be stored inside facility. 2) Food cannot be prepared in storage room as there are no handsinks. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings noted underneath and behind equipment. Corrective Action(s): Clean and sanitize areas where rodent droppings are found. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate has expired February 2024. Corrective Action(s): Re-take FOODSAFE Level 1 or equivalent. Certificate must be available for review at next routine inspetion. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in sanibuckets in kitchen and in waitress area - dishwasher reached 74C at final rinse cycle - ice machine has no ice - clean broken glass from glass cooler Note: Discussed yukhoe preparation steps with operator. Operator states that the yukhoe beef comes presliced and frozen from supplier. Note: White powder noted underneath and behind equipment; operator states this is residual cleaning powder. Reminder that no pesticides can be used in the facility Temperatures: Waitress area: - rice hot holding unit: 60C* - beer keg cooler: 1C - Coke cooler (L): 4C - Coke cooler (R): 3C - three door Coca Cola cooler: 3C * Recommend turning unit higher to deal with temperature fluctuations when door is open. Kitchen area: - soondae one door cooler: 2C - two door cooler: 4C - under counter cooler: 3C - prep cooler (small): 4C - prep cooler (large): 3C - upright freezer by cookline: -15C - walk-in cooler 4C - walk-in freezer -15 - various pots of food on stoves: >60C ** Begin temperature logs again ** Storage area: - kim chi cooler: 4C - upright freezer: -19C