Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ARCTSG
PREMISES NAME
Concord Retirement Residence Food Service		Tel: (604) 531-6198
Fax: (604) 531-6192
PREMISES ADDRESS
15869 Pacific Ave
White Rock, BC V4B 1S8		INSPECTION DATE
September 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Holly Mackintosh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder with the exception of the new large 2 door upright cooler in the main kitchen which is at 4.8C. This cooler was adjusted during inspection. Check to make sure that the temperature goes down to 4 C or colder. Recommend that you provide an accurate thermometer for inside this cooler to monitor food temperatures as well as checking the outside thermometer.
Temperature records are being kept. New coolers are also provided in the downstairs food storage room - good.
Hand washing station has liquid soap and paper towels.
Dishwasher has a chlorine sanitizing rinse.
Quats used for food contact surfaces.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ARCTSG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment