INSPECTION REPORT Health Protection ANAN-BC9UGW

PREMISES NAME Kiwanis Care Centre Food Service		Tel: (604) 525-6471 Fax: (604) 525-8522
PREMISES ADDRESS 35 Clute St New Westminster, BC V3L 1Z5		INSPECTION DATE May 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher rinse temperature was 68 degC after 4 tries. This does not meet the minimum requirement. Corrective Action(s): The rinse temperature must be at least 71 degC at the plate level. Get the dishwasher fixed. In the mean time, once the dishes have been washed in the dishwasher, sanitize them by soaking in the Quats sanitizer for 2 minutes in the 3-compartment sink before air drying. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Walk-in freezer temperature was -18 degC -Hand sink's fully equipped -200ppm quats is available for use -Temperature log's being maintained FOLLOW-UP FOR THE DISHWASHER WILL BE NEXT WEEK ON WEDNESDAY.