INSPECTION REPORT Health Protection DSEA-ASGTZP

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 25, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSEA-ASAUYP of Oct-19-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (High temperature dishwasher measured 68 degrees C maximum at the dish surface. Rinse temperature gauge showed rinse temperature at 94C; assumed to be broken)

Comments

High temperature dishwasher measured 73.6C at the dish surface - good All items in the sandwich prep cooler were below their max fill levels - good FOH handsinks on the POS side (3X) were all stocked with liquid soap, paper towels, and hot/cold running water - good