Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B2XTXW
PREMISES NAME
Cedar Park Church		Tel: (604) 946-7410
Fax:
PREMISES ADDRESS
5300 44th Ave
Delta, BC V4K 1C7		INSPECTION DATE
July 23, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Frank Sawatsky		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall premise is very clean and organized.
Walk in fridge is 10 Celsius at time of inspection; however no perishable foods are in this fridge. Fridge was only turned on for a short time before inspection; so possible that it has not come down to temperature. Ensure that it is less than 4 degrees Celsius before it is used for any perishables.
Small fridge is 4 Celsius. Good.
Hand sink is stocked and working.
Dishwasher reached 74 Celsius at plate level on first try. Good.
No sign of pests.
Recommend installation of tight-fitting screen door to prevent pest entry.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B2XTXW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment