INSPECTION REPORT Health Protection BWOI-CR7P6V

PREMISES NAME Alina Cafe & Eatery		Tel: (604) 479-0123 Fax:
PREMISES ADDRESS 105 - 22420 Dewdney Trunk Rd Maple Ridge, BC V2X 3J5		INSPECTION DATE April 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trang Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed stored on the counter when not in use. This violation was noted in my previous report on January 6. Wiping cloths placed into a sanitizer container at time of inspection Corrective Action(s): Wiping cloths when not is use must be stored in a container of sanitizer (QUAT) fully submerged. Sanitizer to be changed every 2 hours or more frequently depending on how soiled the cloth get. Track the time as discussed Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen PHF's observed defrosting on the counter. These were relocated to the cooler. Corrective Action(s): Either thaw under refrigeration or under running cold water. Violation Score: 5 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking at the 2 compartment sink observed to be mouldy. Corrective Action(s): Replace caulking as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 72c (At plate level). ****Monitoring logs not being maintained. Last logs recorded were in January 2023. Ensure logs are recorded every day when in operation to show you are doing your due diligence. Walk in cooler at <4c Sandwich prep coolers at <4c Freezers at <-18c Liquid soap and paper towels at hand sink Food items labelled inside the walk in cooler