INSPECTION REPORT Health Protection MBEK-BHVUPS

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two small containers of surimi (crab meat) were observed to be stored at ambient temperature. Internal food temperature: approximately 12 to 14 degrees C. It was stated by staff that surimi / crab meat was left out at ambient temperature for approximately one hour. Corrective Action(s): Above-noted items placed into coolers at time of inspection. Ensure cold potentially hazardous foods are stored at 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Kitchen receiving door was observed to be propped open approximately one inch. Corrective Action(s): Door closed. Ensure door remains closed to prevent potential entry of pests. This is a repeat violation. Further repeat violation(s) may result in enforcement action. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BHGTLS. Bleach water sanitizer available in labeled spray bottles and labeled containers at 100 to 200 ppm chlorine. Chlorine test strips are available on site. No scoops were observed within food products. Food (including dried mushrooms noted on previous report) was observed to be covered.