Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-ATBU5H
PREMISES NAME
Woomi Sushi Restaurant		Tel: (604) 521-3199
Fax:
PREMISES ADDRESS
28 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
November 21, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Min Hee Ahn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Do not keep cooked prawns and fish out at room temperature after lunch rush.
Corrective Action(s): Always move these items into the cooler after lunch/dinner rush.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes are not being sanitized after being washed.
Corrective Action(s): You must always soak the washed dishes in 100ppm bleach and water solution for 2 minutes after they've been washed. Then air dry the dishes. Always keep a bottle of bleach for this purpose.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in the bottom shelf in the front and in the closet used to store the vacuum.
Corrective Action(s): Remove all items and clean the area using a bleach solution as discussed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers < 4 degrees C
- Freezer's < -18 degrees C
- Rice is at 73 degC; Broth/soup is at 79 degC
-Handsinks are fully equipped .
- 200 ppm bleach available on-site. Keep solution in a spray bottle and use is as discussed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-ATBU5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment