INSPECTION REPORT Health Protection YTAN-CY8T9U

PREMISES NAME Eggcetra Breakfast Cafe		Tel: (604) 385-9950 Fax:
PREMISES ADDRESS 130 - 2940 King George Blvd Surrey, BC V4P 0E4		INSPECTION DATE December 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roger Tang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, and paper towels. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine (residual), detected at the dish surface after rinse cycle. Test strips available for monitoring. *Please ensure to monitor with your chlorine test strips on a daily basis. - Bleach sanitizer solution available at 100 ppm (chlorine residual) in labelled spray bottles for sanitizing surfaces. - All coolers were maintaining temperatures a 4C or colder. - All freezers were maintaining temperatures at -18C or colder. - Daily temperature records (digital) maintained. - Good food storage practices noted. All food stored properly covered and protected from contamination, with good separation between raw and ready-to-eat items. - Equipment and utensils maintained in sanitary conditions. - Reviewed cleaning/sanitizing procedures for the deli slicer - OK. - Ice machine was clean, with scoop properly stored. - Facility maintained in excellent sanitary condition. - Dry storage area satisfactory. - Chemicals stored in separate designated area. - No signs of pest activity noted. - Staff onsite had valid FoodSafe certification.