INSPECTION REPORT Health Protection JCHW-CHDRWM

PREMISES NAME Lee Gar Nei K-Food		Tel: (604) 618-3922 Fax:
PREMISES ADDRESS 128 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE August 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jangseok (Mike) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 15, 2022. -Prep cooler has been serviced. Refrigeration gas was added to the cooler unit. Cooler was at 0C (top) and 1C (bottom). Continue to monitor the cooler and service or adjust as needed. -Smaller quantities of sausages are being cooked and hot held and more water has been added to the hot holding unit. Sausages were at 60C. -Manual slicer properly disassembled for cleaning and sanitizing after each use. Slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Raw meats stored below ready-to-eat foods. -Did not observe foods thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.